Cucamelons are extremely minor and pack a ton of basic supplements. Their taste looks like a blend of cucumbers and watermelon. They additionally pass by the name gherkin and sandiita. The grape-sized organic products are rich in fiber, cell reinforcements, minerals and nutrients.
Here are a portion of the advantages given by cucamelons:
- Reinforce heart (high in lycopene and beta-carotene)
- Avoid stroke
- Advance sound weight reduction
- Secure and reinforce tissues
- Avoid untimely maturing
Cucamelons are stuffed with potassium and nutrient C, which is of incredible assistance to those managing cholesterol levels.
That is not all. You can become your own cucamelons!
Here’s the manner by which to do it:
- Purchase natural without pesticide cucamelons. Expel the seeds, and move them into a container brimming with water. Keep them in the container for seven days, and flush well. Pat them dry utilizing paper towel. Keep the seeds in a paper sack, and store it in a dry and cool spot.
- It takes 65-75 days for the cucamelons to develop totally. They need warm temperatures and soil (75F-85F). On the off chance that the climate in your general vicinity is cold, become your cucamelons in pots, and give enough warmth and daylight.
- Plant your cucamelons in April or May, and keep them inside. Leave enough space between pots (12 square inches). Cucamelons need 6 hours of direct daylight.
- Cucamelons develop in vines (10 ft), which means they need little trellis or wire confines.
- Give appropriate waste and fertilizer (excrement). Utilize a tablespoon of 6-10-10 investigation compost for each plant. Spot a couple of pumice at the base of the pot to give appropriate waste. Include 3-inch side fertilizer dressing following two months, and utilize a similar sum it consistently.
- Cucamelon plants need an inch of water each 5-7 days. On the off chance that you live in a chilly region, give 3-4 inch layer of lightweight mulch.
Remember the accompanying data:
- Cucamelons are impervious to irritations and illnesses
- The plant reseeds without anyone else
- Wrap the vines together to avert any harm and tangling
- Pick ready cucamelons in July (the picking season finishes in November)
- Expel any dry and yellow leaves, and prune the plant before the finish of their season
Eat your cucamelons crude. They make a decent expansion to servings of mixed greens, salsas and primary dishes.
We give you three scrumptious plans:
1- Cucamelon bruschetta
- 1 half quart Cucamelons, cut down the middle
- 2 Cipollini onions, stripped and diced
- 1 Superior stew, finely cut
- a bunch of basil or mint
- 1 tbsp natural nectar
- ½ lime, squeezed
- 1/4 cup olive oil
- 2 tbsp apple juice vinegar
- Ocean salt and dark pepper, naturally ground
- toasted bread
Join your cucamelons, Cippolini onions, stew and basil/mint in a bowl. include the remainder of the fixings in an Artisan container, season, and put the cover on. Shake well, and pour the subsequent blend over your veggies. Spoon it on your toasted bread.
2- Cucamelon salsa
- 2 medium-sized tomatoes, hacked
- 1 clove garlic, minced
- 2 tbsp new lime juice
- 1 jalapeno pepper, seeded, minced
- 1 little onion, hacked
- 1 tsp new parsley, minced
- 2 tsp new cilantro, minced
- 1/2 tsp salt
Consolidate the fixings in a bowl. Give it a chance to rest in the refrigerator for 60 minutes. Serve this salsa with flame broiled chicken.